Mistake #1: Using mason jars with a “shoulder” Yes, you can freeze mason jars, but there’s definitely a right way and a wrong way to do it! Let’s cover the 7 most common mistakes that people make. Regular mouth jars have a “shoulder,” which creates a high-pressure point and can result in the jar shattering as the contents expand.ħ Common Mistakes When Freezing in Mason Jars That’s because the jar contents expand as they freeze. Did a few jars not seal properly when canning? Pop them in the freezer instead of rushing to consume them within a week.Īs I mentioned above, you really don’t need much when it comes to freezing in mason jars! However, it is important that you’re using the right jars and lids.What about the big batch of homestead refried beans? Definitely freeze the extras to pull out the next time you have taco night.Have an extra leftover smoothie from the big batch you made? Freeze it and enjoy it later!.Have an extra cup of soup left over from dinner? Freeze it instead of tossing it out! I love having extra leftovers in the freezer that I can uilize when I’m in a rush.The other positive of glass mason jars is that they are reusable! Simply wash and refill, over and over again. Glass is a toxin-free material and something that I trust touching my food. This is a HUGE plus for freezing in mason jars! While vacuum seal bags are excellent for getting all of the air out (no more freezer burn!), the plastic can still be a concern. That’s it! Of course, there are extra tools to make the process even easier, but those 2 items are all that are necessary. When freezing mason jars, you only need a wide-mouth mason jar (which most people have on hand anyway!) and a proper lid. Most methods of food preservation require large, expensive equipment (dehydrators, vacuum sealers, and pressure canners, to name a few). This is the biggest positive when it comes to freezing in mason jars. Simply fill the correct jar (using proper methods), add the correct lid, and into the freezer it goes! Limited equipment needed & inexpensive I utilize pretty much every method of food preservation out there ( canning, fermenting, dehydrating, vacuum sealing, pickling, you name it!), but often I still resort to the simple method of freezing in mason jars! Here’s why: EasyĬompared to the other food preservation methods, this is the easiest method. Keep reading to learn the best way to go about it! Why you should freeze food in mason jars However, the answer is rarely ever this simple, right? It’s a bit more complicated than just slapping your leftovers in any old jar and throwing it in the freezer with a standard lid. Let’s just cut to the chase and answer your burning question right away! Answer: Yes! Can You Freeze Mason Jars Filled With Food?
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